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Results 31 - 40 of 109 for fried pie dough
Combine peaches and sugar. Add ... cool. Cut pastry dough about 5 x 8-inches. Place ... stick good. Fry until brown in a well-greased skillet.
32. FRIED APPLE PIES
Sift flour with salt into ... make a stiff dough. Roll out half of ... times. Assemble all pies before frying. In a skillet, ... it to make Fried Apple Pies. Double all ingredients except nutmeg.
Take one individual biscuit and ... on biscuit. Fold dough around fruit and pinch edges ... sprinkle with powdered sugar. Cool and serve. 10 pies.
Cut butter into flour with ... thoroughly blended. Divide dough into 2 parts; wrap each ... to 50 minutes until brown. Great hot or very cold.
Mix first 5 ingredients, add ... knead into a dough. Roll out thin and ... seasonings. Continue to fry until done. Cool before filling empanadas.
36. R.'S FRIED PIES
Cook apples and sugar to ... mixture. Make biscuit dough a little stiffer than usual. ... with fork in pies. Heat 2 skillets with ... heat. Makes 12-16 pies.
37. CHICKEN POT PIE
Boil chicken, salt, pepper, and ... done add pot pie (dough). Mix into a dough, ... peas, corn, any vegetable you like. Feel free to experiment.
38. FRIED PIE PASTRY
Mix water with beaten egg and vinegar.
39. FRIED PEACH PIES
Combine 5 cups dried peaches, ... cool. Cut the dough about 5"x8". Place about 1/4 ... skillet until brown. Use heavy black skillet if possible.
40. FRIED APPLE PIE
Cook apples into a mush, ... out thin. Shape dough into the size of a ... dough and cover up apples. Fry in shortening until brown on each side.
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