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Results 31 - 40 of 346 for fried baked potato
Cut potatoes in half lengthwise, ... Brush inside of skin with butter, bacon and onions. Top with cheese. Bake 15 minutes at 450°F or until crispy.
Bake potatoes by method of choice, ... assembled early in the day, refrigerated, then baked. Just before serving, add 5 minutes to baking time.
Mix water with oil and ... with shake 'n bake in bag. Place 8 to ... preheated oven at 400 degrees for 30 to 35 minutes (20 to 25 for frozen).
Chop bacon; reserve. Cook yellow onions in remaining drippings over medium-high heat until transparent, about 3 minutes. Add flour, ...
Chop bacon; reserve. Cook onions in remaining drippings over medium high heat until transparent, about 3 minutes. Add flour, stirring to ...
Wash chicken pieces and pat ... another bowl mix potato flakes, garlic salt and Parmesan ... up in pan. Bake at 400 degrees F. for ... platter. Garnish and serve.
Butter potatoes while hot and ... powder. Mix all ingredients together and put back into potato skins. Put in 350°F oven for 5 to 10 minutes.
Heat oven to 375°F. In ... seasonings; pour into potato shell. Bake uncovered 30 minutes or until ... before serving. Makes 4 to 6 servings.
39. BAKED "FRIES"
Lightly spray a 15 x ... on baking sheet. Bake in 425°F oven for 30 ... Makes 4 servings. Contains 155 cal., 3 g total fat (1 g saturated fat).
Brown porks chops. Sprinkle with ... and 1/2 French fried onions. Put in 9 x ... top of potatoes. Bake covered at 350 degrees for ... uncovered 5 more minutes.
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