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Results 31 - 40 of 71 for fresh corn cakes
Grease and flour tube pan. ... moisture) and nuts if preferred. Bake at 350°F for 1 hour or until cake tester placed in center comes out clean.
Preheat oven to 325°F. Grease ... until done. Let cake cool about 20 minutes. While ... boiling 2 minutes. Pour over cake while icing is hot.
33. FRESH APPLE CAKE
Mix Crisco oil, sugar, vanilla, ... Pour in 9-inch tube pan. Bake at 350 degrees or 1 hour. cook 4 or 5 minutes. Put on cake while both are hot.
Preheat oven to 350°F. Grease ... flour three 9-inch cake pans. Beat the egg whites ... the egg whites, corn syrup, sugar, and coconut liquid ... and cover with coconut.
35. APPLE NUT CAKE
Sift cake flour, salt, and baking soda ... to a boil; remove from heat and let cool until reaches spreading consistency. Add 1 teaspoon vanilla.
36. CORN CAKES
Combine all ingredients and stir. Roll and drop by tablespoon on hot nonstick griddle or frypan until golden brown. Makes 30 small cakes.
37. COCONUT CAKE
Crack, peel and grate fresh coconut reserving milk. Pour a ... of milk over cake layer, frost with Seven Minute ... and green maraschino cherries.
Beat vigorously by hand or ... 3 (9 inch) cake pans which have been lined ... salt, water and corn syrup in top of double ... and sprinkle with coconut.
39. FRESH APPLE CAKE
Beat corn oil, sugar and eggs together. ... into three layer cake pans that have been greased ... cake. Add coconut between layers if desired.
Cream shortening; gradually add sugar, ... and water. Combine cake flour, baking powder, and salt, ... add sugar and corn syrup, beating with electric mixer ... one 2 layer cake.
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