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fresh asparagus
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fresh asparagus
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31.
ASPARAGUS AND HOLLANDAISE SAUCE
Snap the tough ends off the
asparagus
. The ends may be ... almonds. Serves 6 to 8. This Hollandaise sauce is also good for making Eggs Benedict.
Ingredients: 7 (asparagus .. chunks .. yolks ...)
32.
ASPARAGUS ROLL UPS
Trim
asparagus
and discard tough ends. Steam ... around each
asparagus
. Roll each with a slice of prosciutto and refrigerate until ready to serve.
Ingredients: 9 (basil .. cheese .. oil .. parmesan .. prosciutto ...)
33.
ASPARAGUS HAM ROLL-UPS
Mix cream cheese and horseradish ... cheese. Place 1
asparagus
spear along the lengthwise edge ... roll into 4 pieces. Makes about 48 appetizers.
Ingredients: 4 (capicolo .. firm ...)
34.
ZUCCHINI AND ASPARAGUS CASSEROLE
Preheat oven to 350°F. Peel, remove seeds, and dice zucchini to bitesize pieces. Mix all of the above ingredients in a casserole dish ...
Ingredients: 8 (flakes .. zucchini ...)
35.
GRILLED ASPARAGUS
This recipe is recommended for ... single layer of
asparagus
on the grill and drizzle ... the right amount of snap as you bite into it. Enjoy!!
Ingredients: 3 (asparagus .. oil ...)
36.
ASPARAGUS DIP
Cook
asparagus
in very little water until ... Stir in remaining ingredients and chill. Serve as dip for raw vegetables and/or tortilla chips.
Ingredients: 6 (asparagus .. cream .. juice .. salsa ...)
37.
ASPARAGUS GUACAMOLE DIP
This is a fantastic dip ... boil. Add trimmed
asparagus
in a single layer (or ... the refrigerator for up to 3 days. Makes approximately 2 cups
Ingredients: 8 (chop .. lengths .. salt ...)
38.
BAKED ASPARAGUS WITH PARMESAN
Trim the
asparagus
well, cut them to uniform ... melted butter and top with the Parmesan. Bake 2-3 minutes at 400°F. Finish with pepper to taste.
Ingredients: 5 (asparagus .. salt ...)
39.
ASPARAGUS AND FONTINA RISOTTO
Melt butter and mix with ... pan, blanch snapped
asparagus
about five minutes, or until ... immediately. Best with Spiced (also on this website).
Ingredients: 8 (oil .. onion .. rice .. thinly ...)
40.
LEMON CAPER ASPARAGUS
Trim ends from
asparagus
, about 1/2-inch. In a ... capers. Add cooked
asparagus
and toss to coat. Serve at room temperature or chilled. Serves 4.
Ingredients: 6 (juice .. oil ...)
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