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Results 31 - 40 of 147 for food grinder

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31. HOLIDAY SANDWICH COOKIES

Mix all ingredients together. Be certain that butter is at room temperature. Roll out dough and cut in circles or in hearts. Bake at 350 ...

32. ZUCCHINI JELLY

Cook zucchini for 6 minutes until it comes to boil. Keep stirring so it doesn't burn. Add sugar and boil another 6 minutes. Add Jello and ...

33. DONNA'S REAL HOMEMADE RAVIOLI (STUFFING)

Cook meat in 1 cup of water about 30 minutes. Cool. Cook spinach, drain and chop fine. While chopping spinach, also chop onions and ...

34. SHELLS WITH GREEN, RED & YELLOW PEPPERS

In a saute pan (10 inch), put butter, oil and chopped onion and turn heat to medium. Saute until onion becomes color of pale gold. Add all ...

35. POTATO SAUSAGE (SWEDISH)

36. NO BAKE STRAWBERRY COOKIES

Mix all ingredients. Shape into strawberries - roll in red sugar. Dip end in green sugar to resemble leaf end. Dry for 24 hours and store ...

37. CHILI SAUCE

Cook down tomatoes a little and pour off part of juice (this juice can be used for tomato juice). Add green pepper and onion. Add vinegar, ...

38. HAM SPREAD SANDWICHES

Mix first 7 ingredients. Trim crust and make sandwiches. Cut into desired shapes. Sandwiches can be made early in day and stored in ...

39. POPPY SEED CAKE PARRY

This is my Russian mother-in-law's specialty. Everyone who tastes her poppy seed cake asks for the recipe. Into a bowl sift the flour and ...

40. BREAST OF CHICKEN MARSALA

Allow breasts to get to room temperature. Trim off any fat or sinew. Place breast halves between sheets of waxed paper. Flatten with flat ...

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