Fluffy Lemon Cheesecake - Recipes - Page 4

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Results 31 - 40 of 49 for fluffy lemon cheesecake

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31. AMARETTO MOUSSE CHEESECAKE

Combine graham cracker crumbs with ... with sugar until fluffy, about 2 minutes. Gradually add evaporated milk and lemon juice; beat at medium-high speed ... 8 hours or overnight.

32. CREAMY BAKED CHEESECAKE

Preheat oven to 300 degrees. ... beat cheese until fluffy. Gradually beat in sweetened ... sour cream on cheesecake. New York Style Cheesecake: ... browned. Cool. Chill. Garnish.

33. AMARETTO MOUSSE CHEESECAKE

Substitution: Omit amaretto liqueur. Increase ... with sugar until fluffy (about 2 minutes). Gradually add evaporated milk and lemon juice; beat at medium-high speed ... chocolate sauce and berries.

34. CHEESECAKE BARS

Cream butter with brown sugar until light and fluffy. Add flour and walnuts; ... remaining crumb mixture overall. Bake at 350 degrees for 25 minutes.

35. AMARETTO MOUSSE CHEESECAKE

Combine cracker crumbs with butter. ... with sugar until fluffy, using electric mixer. Gradually add evaporated milk and lemon juice. Beat at medium speed ... almond extract with vanilla.

36. AMARETTO MOUSSE CHEESECAKE

Combine graham cracker crumbs with ... with sugar until fluffy, about 2 minutes. Gradually add evaporated milk and lemon juice; beat at medium- high ... almond extract with vanilla.

37. ICE BOX CHEESECAKE

Pour evaporated milk into a ... chilled beaters until fluffy. Beat cream cheese and ... about 3 hours. Cut into squares to serve. Serves about 20.

38. CREAM CHEESE CAKE

Make cake and bake in ... and whip until fluffy. Gradually add milk and ... and fluffy. Add lemon juice and vanilla. Chill for ... before serving. So-o-o Delicious!

39. CHEESE CAKE CUPCAKE

Beat cream cheese until softened and fluffy. Add sugar, eggs, lemon juice, and vanilla. Beat together ... filling and chill for at least 1 hour.

40. PETITE CHEESECAKES

Beat until light and fluffy. Can be done in ... favorite graham crust pie and filled with cheese mixture and baked and top with fruit pie filling.

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