Results 31 - 40 of 309 for flour cocoa chips brownies

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Put all ingredients in a bowl, except Reeses chips. Mix well. Spread in ... and bake at 325°F for 20 minutes. Sprinkle Reeses chips on top.

Mix in pan you bake ... pans. This is also the base for Black Bottom Brownies. You will also need: Spoon on top of wacky cake. Bake and enjoy!

Heat oven to 350 degrees. ... bowl, stir together cocoa and baking soda; blend in ... minutes or until brownies pull away from sides of ... Frost with Buttercream Frosting.

Mix and pour in greased 9 x 13 inch pan. Bake at 375 degrees until not shiny, about 20 minutes. Mix and boil 1 minute. Cool and beat by ...

Beat eggs; add sugar and ... well. Sift together flour and cocoa; add. Blend well. Add chocolate chips, nuts and vanilla. Pour ... until set (like brownies). Cool before cutting. This ... cream and chocolate sauce.



Mix. Pour into a 9 x 9-inch greased pan and bake at 350°F for 25 to 30 minutes.

Combine first 4 ingredients; mix well. Stir in chocolate chips. Set aside. Blend together ... degrees for 50-60 minutes. Cool, then cut into squares.

Preheat oven to 350°F. Combine butter, sugar, flour, cocoa, baking powder, eggs, milk ... minutes or until brownies begin to pull away from ... done, melt chocolate chips (over low heat or in ... covered at room temperature.

In a mixing bowl, cream ... mix well. Combine flour, cocoa, baking powder and salt. ... with nuts and chips. Bake at 350°F for ... 3 to 4 dozen.

Heat oven to 350 degrees. ... medium bowl, combine cocoa and baking soda. Blend in ... until smooth. Add flour, vanilla and salt; blend ... Stir in chocolate chips. Pour into pans. Bake 35-40 minutes, or until brownies begin to pull away from pans.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index