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Results 31 - 40 of 351 for fish dressing
Make a boat out of tin foil to hold the fish and make sure there is ... minutes. Check to see if dressing is boiling. When fish flakes, it is cooked.
32. PARTY MIX
Cover the bowl and turn upside down overnight.
33. OVEN-FRIED FISH
Thaw fish, if frozen. If using ... golden and fish flakes easily when tested with a fork. Allow 5 to 6 minutes for each 1/2 inch of thickness.
Dried Shitake mushrooms - softened ... tossing, sprinkle vinegar dressing generously over rice. You may ... shorter, cut sheet in half before slicing.
Mix together until smooth. Cook ... celery, onion, tuna fish, cheese, peas (optional) to ... cooled rotini. Mix dressing with ingredients. (Toss lightly so ... 1 medium bowl salad.
Set oven control to broil. ... cooking spray. If fish fillets are large, cut into ... ingredients over low heat, stirring occasionally. Do not boil.
37. SNACK MIX
Mix. Let set for several hours and eat!
In a large bowl combine ... milk and Italian dressing; mix well. Submerge crabs ... meat or shrimp or crawfish may be added to sauce for variety.
Rinse fillets in cold water, ... fillets in Italian dressing and place in baking pan ... broil until done (fish will flake easily with a fork when done).
Combine popcorn, fish crackers, oat cereal, pretzel sticks, oyster crackers, nuts, salad dressing mix and dill weed. Stir ... about 12 cups mix.
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