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Results 31 - 40 of 181 for filling turkeys
Heat oil in large skillet. ... Add chicken or turkey, mix well and heat ... about 1/3 cup filling on each warmed tortilla, roll ... Thanksgiving turkey!) Serves 8.
These are easier to fill than shells. Don't cook shells before filling. Combine all filling ingredients; ... medium low, turning occasionally.
33. PASTIES
Divide the mixture into 12 rolled dough circles. Fold over and seal. Moisten edge to seal together then press with fork or fingers. Prick ...
Work cream cheese, butter and ... a spoonful of filling in circles-fold into semi-circle crimping ... Serve hot. Add chopped olives to filling.
In a skillet, combine all ... mix to thicken filling. After mixture thickens pour ... degrees approximately 20 minutes. Until crust is browned.
In large skillet heat oil, ... often. Make cheese filling, use 16 x 10 ... stand 15 minutes before cutting. May be made a day ahead. Freeze well.
Add oil to medium size ... package directions. Prepare turkey or chicken. Combine cottage cheese, ... noodles; meat, sauce, filling, top with cheeses. Repeat ... goes together very quickly.
Combine all of the Potato ... large bowl, combine filling ingredients; pour gently into shell. ... minutes before serving. Yield: 6 to 8 servings.
Heat oven to 350°F. Spray ... large bowl. Mix filling ingredients in a medium bowl. ... side down on pan. Bake 60 to 75 minutes until firm.
In large skillet, combine soups, water, green pepper, and 2 tablespoons onion. Heat, stirring occasionally, until bubbly; reduce heat and ...
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