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Results 31 - 40 of 42 for filling cannoli
31. CANNOLI SHELLS
Sift flour with sugar and ... in center and fill with port. With a fork, ... a 6-inch long Cannoli form or dowel, 1-inch in ... tops with confectioners' sugar.
32. CANNOLIS
Mix sugar, corn starch, half ... When ready to fill shells, take cream from refrigerator ... deep fryer about 2-3 minutes or until golden brown.
33. CANNOLI
Mix flour, shortening, cinnamon and ... but not on cannoli form. Deep-fry at 400°F for ... minutes. Let cool. Fill. Cook on stove. Take ... powdered sugar on tops.
34. CANNOLI
Mix flour, shortening, salt, sugar. ... inch squares. Place cannoli on tubes across the corners ... let cool before filling. Makes 12. Cream well and fill, using pastry bag.
35. CANNOLI CAKE
Early in the day or ... layer. Spread some filling out to edge, leaving center ... Makes 16 serving. About 490 wonderful calories per serving.
36. CANNOLI
Blend first 4 ingredients and ... and citron. Chill. Fill crusts at both ends with filling, then sprinkle ends with ... sugar. Makes 12 cannolis.
37. ITALIAN CANNOLI
In a large bowl beat ... board, make well, fill with wine, blend in flour. ... gently and fill cannoli shells. Tip: Oil should be ... just under 1 minute.
38. CANNOLI
Blend ingredients together, adding one ... to cool. (You will need your mom's help.) Fill with special filling and sprinkle with powdered sugar.
39. CANNOLI SHELLS
Combine flour, cocoa, sugar, salt ... loosely around a cannoli tube, overlap opposite ends on ... shell. Cool before filling. Cannoli shells can be ... and filled as needed.
40. CANNOLI CAKE
In large bowl, with mixer ... Spoon ricotta cheese filling on center of cake layer. ... Refrigerate cake until filling is firm, about 3 hours.
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