Evaporated Milk Eggs - Recipes - Page 4

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Results 31 - 40 of 140 for evaporated milk eggs

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31. EGG CUSTARD PIE

Beat eggs and sugar together; then add flour and butter and milk. Mix well and add ... deep dish pie crust. Bake at 400 degrees for 30 minutes.

32. EGG NOG

Put the 2 cans of milk in refrigerator until ready to use. Beat egg yolks, sugar, vanilla together. Add milk and evaporated milk. Add nutmeg to taste. ... instead of ice cubes.

33. EGG CUSTARD PIE

Beat eggs with sugar; add vanilla. Gradually add both milks and salt. Taste; if not ... degrees and bake for 50 minutes. Yield: 6 to 8 servings.

34. SAUSAGE AND EGG BEATERS CASSEROLE

Remove crust from bread. Spread ... with cheese. Mix Egg Beaters, egg white, milk and salt. Pour over cheese. ... firm. Low fat. Low cholesterol.

35. EGG PIE

Melt butter. Combine melted with ... thoroughly. Add 4 eggs mix thoroughly; add one can evaporated milk and 1 tablespoon vanilla. Pour ... long they will burn.

36. EGG NOG PUNCH

Beat eggs, sugar and nutmeg until ... color. Gradually add evaporated milk or half and half and ... made just prior to serving. Great for holiday.

37. OLD FASHIONED EGG CUSTARD PIE

Cream butter, gradually add sugar, beating well. Add eggs and flour mixing well. Stir in milk, water and vanilla. Pour ... minutes. Cool and refrigerate.

38. SAUSAGE AND EGG CASSEROLE - BREAKFAST

Cook and crumble sausage. Drain. ... with cheese. Combine eggs and milk. Beat well. Pour over ... 8 hours. Bake at 350 degrees for 40 minutes.

39. OLD-FASHIONED EGG CUSTARD PIE

Cream butter; gradually add sugar, beating well. Add eggs one at a time, beating ... thoroughly. Stir in milk, water and vanilla. Pour ... 1 (9 inch) pie.

40. SCRAMBLED EGG CASSEROLE

Fry bacon until crisp. Remove ... 1 quart of milk and cook, stirring until thickened. Combine the eggs with the salt, evaporated milk and melted butter. In ... with this and toast.

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