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Results 31 - 40 of 1,870 for enchilada sauce
31. ENCHILADA SAUCE
Saute onion and garlic in oil until onion is soft-discard garlic. Add carrot, green pepper, bay leaf and herbs. Stir well. Add tomatoes, ...
Combine taco sauce and sour cream; set aside. ... through. Sprinkle with reserved green onion and the olives. 8 servings. 290 calories per serving.
33. ENCHILADA SAUCE
Combine oil, onion, garlic and tomato paste and simmer for 3 minutes. Add remaining ingredients and bring to boil. Reduce heat and simmer ...
34. ENCHILADA SAUCE
Heat oil and garlic in ... stirring and add tomato sauce and enough water to make a medium-thick ... salt to taste and simmer about 5 minutes.
35. ENCHILADA SAUCE
Place chilies in a blender ... remaining water, tomato sauce, garlic, salad oil, salt, ... half of this and freeze or seal in jar for later use.
Cook tortillas in oil until ... and peppers. Pour sauce over enchiladas. Bake at 425 degrees ... Serve with enchiladas - for extra spice and color.
Brown ground beef; season and ... shell in the sauce and place in a 9 ... with sour cream, tomatoes, and black olives and pour sauce over them.
38. ENCHILADA SAUCE
Heat oil in large saucepan. ... salt, simmer 2 minutes. Lower heat, add water slowly. Simmer 5 minutes. Great with enchiladas, tamales or burritos.
Melt shortening, stir in flour ... and spices. This sauce may be stored for a ... recipes. To make enchiladas, brown 2 pounds ground ... pan before adding enchiladas.
Heat oven to 350 degrees. ... Roll up tortillas (enchilada style) with seasoned chicken. Mix ... degrees until cheese is bubbly, about 30 minutes.
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