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Results 31 - 40 of 135 for eggplant cream cheese
Peel eggplant and cut in 3/4-inch dice. ... and 1/2 the cheese. Pour over pastry shell. ... pepper, nutmeg and cream. Salt mixture if the ... until puffed and brown.
Slice zucchini, cook 10 minutes in boiling salted water; drain. Coarsely mash. Stir in remaining ingredients except bread crumbs. Blend ...
Cook in boiling salt water; drain. Add: Bake in 1 quart casserole at 350 degrees for 45 minutes.
Cook first 3 ingredients until tender then add the remaining ingredients and mix well. Spray a casserole dish with Pam and add the ...
35. MOUSSAKA
Saute onion and garlic in ... Wash and dry eggplant. Halve and cut in ... little of the cream sauce to the egg mixture ... part of the cheeses. Stir the bread crumbs ... until completely heated through.
36. MOUSSAKA
Slice eggplant crosswise into 1/2 inch slices. ... and pat dry. Cream sauce: Blend butter and flour ... stirring constantly. Add cheese and stir until creamy and ... 10 to 12 servings.
37. EGGPLANT BAKE
Wash eggplant, but do not peel. ... mushroom liquid and cream and pour over eggplant. Sprinkle with cheese and bake at 300 degrees ... spoon sauce over eggplant.
38. EGGPLANT CAKE
Cream butter. Add sugar and honey. ... stir in grated eggplant, the white flour, the ... Cream softened cream cheese until light and fluffy. Gradually ... sprinkle frosting with nutmeg.
Peel and cut eggplant/squash in cubes or slices ... all of the cheese. Add another layer of ... and bake at 325 degrees for 45 minutes to 1 hour.
40. STUFFED EGGPLANT
Cut eggplant in half lengthwise and scrape ... cases. Sprinkle with cheese and pour in vegetable stock. ... liquid with sour cream, tomato paste and sugar ... 400 calories per serving.
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