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Results 31 - 40 of 54 for eggnog bourbon
31. EGGNOG
Prepare one week before serving. ... heavy cream, milk, bourbon and rum; blend well. Pour ... refrigerate. Shake well before serving. 30 servings.
32. EGGNOG
In large bowl or 6 quart pot, beat egg yolks on high with electric mixer until pale and creamy. Gradually add sugar, beating constantly ...
33. EGGNOG
Beat yolks and 1 cup ... in brandy and bourbon and 2 quarts cream. Beat ... Stir lightly into liquor mixture. Cool 6-12 hours. Makes 6 quarts.
34. FROZEN EGGNOG
Beat egg yolks and 1/2 cup sugar until light and creamy. Add milk and liquors. Beat egg whites until stiff with 1/4 cup sugar; add to ...
Beat egg whites (at room ... remaining sugar and bourbon, beating well. Fold yolk-bourbon ... egg whites. Spoon eggnog into individual serving glasses and ... is what I do.
36. EGGNOG
Beat eggs with wire whip. Put in bourbon and brandy, sugar and milk. ... keep up to 2 1/2 weeks in refrigerator in a tightly sealed container.
37. EGGNOG
Beat the egg yolks with the sugar until thick. Slowly add the cream, milk and spirits. Chill.
38. EGGNOG
Whip egg whites; add half ... the rum and bourbon, increase the milk. Also very good with Kahlua. My grandfather made this every Christmas Eve.
39. EGGNOG
Beat egg yolks until light ... Slowly add the bourbon and rum, beating all the ... the cream and fold in the eggnog mixture. Makes 16 punch cups.
40. EGGNOG
Heat milk. Beat eggs, sugar and vanilla. When milk begins to simmer, slowly add egg mixture while beating continuously. Cook over low heat ...
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