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Results 31 - 40 of 483 for eclair cake
Heat water and butter to boiling. Add flour stirring rapidly until it leaves sides of pan. Remove from heat and add eggs, one at a time, ...
Combine pudding and milk. Beat ... ending with a layer of crackers on top. Mix and beat well. Pour over the cake. Chill overnight before serving.
Mix the pudding, following directions on box, but use only 3 cups milk for both packages. Fold Cool Whip into pudding until well blended. ...
For crust, boil together water and butter until melted. Stir in flour, take off heat, add 4 eggs and stir. Spread on bottom of pan (9 x 13 ...
35. ECLAIR CAKE
Use 13 x 9 dish. Layer graham crackers. Prepare pudding and place on crackers. Then layer Cool Whip, rest of pudding, Cool Whip and end ...
Line bottom of cake pan with graham crackers. Mix ... layers of pudding and 3 layers of crackers). Frost with chocolate frosting and refrigerate.
Butter a 13 x 9 inch baking dish and line with whole graham crackers. Beat until thick: Fold in: Pour half of mixture over graham crackers, ...
38. ECLAIR CAKE
Butter a 9 x 13-inch pan. Line with graham crackers. Mix pudding and milk; beat for 2 minutes. Blend in Cool Whip. Pour 1/2 of mixture over ...
39. ECLAIR CAKE
Blend first 5 ingredients together. ... Mix well. Frost cake. Refrigerate 24 hours. Yields ... graham crackers and refrigerate 3 hours, then frost.
Melt chocolate; stir in 1/4 ... custard filling. Split cake into 3 layers. Prepare icings. ... (2-3 tablespoons) to make a piping consistency.
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