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Results 31 - 40 of 110 for easy to make biscuits
Cut Crisco into self-rising flour. ... with flour and knead gently until no longer sticky. Roll out dough and cut the size of biscuits you desire.
32. EASY BISCUITS
Mix together and place in miniature muffin pans. Do not grease pans. Bake at 425°F until brown on top.
33. EASY BISCUITS
Measure flour into mixing bowl. ... and oil; add to flour all at once. Stir ... ungreased cookie sheet. Bake at 475 degrees for 8 to 10 minutes.
Mix all ingredients and pour into a greased muffin pan. Bake at 400 degrees for 15 minutes or until done.
35. EASY BISCUITS
May be rolled on flour and cut or rolled by hand and flatten. Place in greased pan and bake for 15 minutes until golden brown at 425 ...
Mix all ingredients together with ... Very important NOT to work dough too much. Cut out biscuits, dipping cutter into flour ... degrees until brown. Makes 10-12 biscuits.
37. EASY BISCUITS
Mix together and roll out on floured surface. Brush with melted butter. Bake at 425 degrees until brown.
Mix flour, baking powder, and salt; cut in butter. Mix in milk. Mix well by hands. Place on board, floured, and roll out. Cut with cutter. ...
39. EASY BISCUITS
Spray muffin pan with Pam. Mix all ingredients. It will be very thin. Bake at 450 degrees until done. Makes 12 rolls.
Mix all ingredients together. Add biscuit mix until dough can be handled. Grease hands. Make biscuits small, pat down. Bake at 450 degrees until well done.
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