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Results 31 - 40 of 246 for easy steak
Trim fat from steak. Cut steak into 1/2-inch ... tender, adding more water if needed. Serve meat and pan drippings over rice. Makes 4 to 6 servings.
Mix together meat, milk, salt, pepper. Shape into 4 steak-size patties and flour each ... well blended. Vary steak with onion soup or chili sauce.
Cut steak into 5 or 6 serving ... hours. Excellent with mashed potatoes. If you like lots of gravy use 2 packages soup mix and 2 cans of soup.
Saute onions and bell pepper ... soft, put in steak (cut in dices) and brown. ... package. Simmer 10 minutes. Serve over rice or noodles. Serves 4.
Combine soup and water. Mix well. Add rice and stir. Add steak, onions and green pepper. Cover and cook at 325 degrees for 1 hour or until tender.
Pound and put meat tenderizer on steaks. Put steaks on frying ... of dressing. Sprad barbeque sauce on steaks and broil for about 4-6 minutes.
Brown beef and a little garlic powder in olive oil until done. Pour in jars of gravy and mix well. Put in peppers, onions and chestnuts and ...
Cut against the grain into ... ginger. Add the steak and toss well to coat. ... until the vegetables are tender but still crisp - 2 to 3 minutes.
39. EASY SWISS STEAK
Remove bones from heat and pound salt, pepper, garlic salt, and flour well into meat with mallet or edge of heavy plate. Heat oil over ...
Cook steak strips with mixture of flour, ... tender. Stir in Worcestershire sauce and green peppers. Simmer for 10 minutes longer. Serve over rice.
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