Combine first 4 ingredients in ... and let rise for 10 minutes. Working with one ... Place the corn meal in pan, then the crust. ... and dough is done.
Heat over to 425°F. Cream ... over beat. Add meal, milk, and vinegar. Stir ... Bake at 425°F for 10 minutes. Reduce heat to ... 40-45 minutes. Serves 8.