Results 31 - 36 of 36 for easy corn chowder

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In a 6-quart Dutch oven ... in milk and corn. Cook over medium heat ... stirring occasionally. Sprinkle each serving evenly with crumbled bacon.

Melt butter in cream, add other ingredients. Bring to a simmer, then serve.

Mix ingredients together. Heat and serve.

In large pot, saute onions ... butter. Add potatoes, corn, clams (with juice) and seasonings. Heat. Add half and half. Heat, but do not boil. Serve.

Heat the soup, following directions on can. Add the corn and heat thoroughly. Add the ... VARIATION: Add less liquid and serve as a sauce over rice.

Cook bouillon cubes, water, potatoes, mixed vegetables and onions. Simmer until soft. Add remaining ingredients.

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