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Results 31 - 40 of 110 for easy biscuits
Cut Crisco into self-rising flour. ... with flour and knead gently until no longer sticky. Roll out dough and cut the size of biscuits you desire.
Mix flour, baking powder, and salt; cut in butter. Mix in milk. Mix well by hands. Place on board, floured, and roll out. Cut with cutter. ...
Mix all ingredients together with ... much. Cut out biscuits, dipping cutter into flour ... at 425 degrees until brown. Makes 10-12 biscuits.
34. EASY BISCUITS
May be rolled on flour and cut or rolled by hand and flatten. Place in greased pan and bake for 15 minutes until golden brown at 425 ...
35. EASY BISCUITS
Spray muffin pan with Pam. Mix all ingredients. It will be very thin. Bake at 450 degrees until done. Makes 12 rolls.
Mix all ingredients together. Add biscuit mix until dough can be handled. Grease hands. Make biscuits small, pat down. Bake at 450 degrees until well done.
Mix all ingredients and pour into a greased muffin pan. Bake at 400 degrees for 15 minutes or until done.
38. EASY BISCUITS
Mix together and roll out on floured surface. Brush with melted butter. Bake at 425 degrees until brown.
39. EASY BISCUITS
Mix together and place in miniature muffin pans. Do not grease pans. Bake at 425°F until brown on top.
40. EASY BISCUITS
Measure flour into mixing bowl. Combine milk and oil; add to flour all at once. Stir until dough clings together. Knead lightly on floured ...
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