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Results 31 - 40 of 96 for eagle brand peach pie
Preheat oven to 375 degrees. Bake pie shell 15 minutes. in medium ... well. Reserving 6 peach slices, spread remaining pie filling ... set. Cool and chill.
Mix last 4 ingredients together by hand. Pour into pie shell. Refrigerate overnight. (May substitute strawberries for peaches.)
33. KOOL WHIP PIE
Mix these ingredients together, then add fruit of your choice. Pour into pie shell. Let refrigerate 10 minutes.
34. COOL WHIP PIE
Mix well, add large container of Cool Whip. Mix and pour into 2 or 3 graham cracker crusts. Top with nuts or add 1/2 cup in mixture.
35. HAWAIIAN PIE
Drain all fruit well. Mix lemon juice and milk thoroughly in a separate bowl. Fold in Cool Whip. Fold in fruit. Pour mixture into graham ...
In large bowl, beat cheese until fluffy. Gradually beat in milk, the pureed peaches, ReaLemon lemon juice, extract and food coloring if ...
Mix fruit, milk, and lemon juice. Fold in Dream Whip. Pour into graham cracker crusts. Refrigerate.
Mix above. Fold in. Pour into graham cracker crusts and refrigerate.
Mix lemon juice and milk. Fold in Cool Whip, fruit and nuts. Pour into pie shells.
Mix milk and lemon juice together. Add peaches quickly and pour into shell. Let set in refrigerator until firm (sets quickly). Top with ...
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