Results 31 - 40 of 232 for dumplings oil

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Prick beef roast through with ... reserve it. Heat oil in Dutch oven and cook ... slices and potato dumplings. Heat 2 tbsp. butter ... dumplings with reserved breadcrumbs.

Serves 6 as a main ... butter with the oil in a large pot and ... Meanwhile prepare the dumplings. Combine the flours, cornmeals, ... (From "Vegetarian Pleasures" Cookbook)

Place chicken, water, chicken base, ... Save broth for dumplings. Combine egg, oil and 1/4 cup of the ... dumplings with chicken and some broth.

The Germans called dumplings "Snitz and Knopfe", meaning cut ... Combine milk and oil. Add to dry ingredients. ... parsley. Makes 6 to 8 servings.

Rinse chicken well, dry, and ... and pepper. Heat oil in a skillet, add the ... 45 minutes. Make dumplings: In a bowl or ... making dumplings. 4 portions.



1. Cook the meaty pieces ... and cook for 15 minutes without lifting the lid. 6. Carefully add chicken without breaking dumplings. 4-6 servings.

Mix with flour and eggs, ... large pan. Drop dumplings into boiling water or chicken ... awhile. Dumplings are done when they look like bread.

Boil the chicken in a ... milk, and cooking oil. Roll this flour mixture ... a boil, add dumplings and allow the dumplings to ... alone or over rice.

Boil chicken pieces in 3 ... 5 minutes. Add dumplings. Mix oil and flour. Stir until smooth ... leave until dumplings are firm (about 15 minutes).

In a 5-quart Dutch oven, brown beef in oil. Add onions and garlic; ... 1 minute. For dumplings, combine flour, baking powder, ... immediately. Yield: 6 servings.

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