Results 31 - 40 of 2,280 for dumpling

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Put these ingredients in a ... cooking, make the dumplings. Put flour into a ... texture. After you get a gravy texture, it's ready to serve.

Remove all chicken from the bones and dice. I have tried using boneless skinless chicken but the rotisserie chicken is much more tender and ...

Cut up boneless chicken into pieces. Boil or fry until tender. Cook vegetables. Bring broth to a bubbling boil. Mix Bisquick according to ...

Place chicken and butter in ... heat to medium. Dumplings: Place flour in a ... flavor. Add salt and pepper to taste. Cook 10-15 minutes on low.

DO NOT PREHEAT OVEN: 1. ... dissolved. Pour over dumplings. 4. Set over to ... become a family favorite. This serves 16: Recipe may be halved.



The best and the easiest dumplings you have ever eaten!!! Cut ... and place in the Crock-Pot. Stir occasionally. Cover again until ready to eat.

Cook chicken until it is completely done. While chicken is cooking, combine the chicken broth and cream of chicken together and heat until ...

Boil chicken until done, remove ... heat. Add biscuit "dumplings", each one separated into ... more, then serve. Makes about 8 to 10 servings.

In a large Dutch oven, ... Let simmer. Make dumplings by following Bisquick recipe and ... minutes until soup starts to thicken. Serve and ENJOY!

Preheat a large Dutch oven ... pot to keep dumplings from settling and sticking to ... basket of hot rolls. Perfect for a fall or winter supper!

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