Results 31 - 32 of 32 for dressing without gizzards

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Boil and cook until done ... nuts, walnuts and gizzards, if used. Saute meat ... done. Keep on medium heat and stir occasionally. Ready to serve.

Cook your neck, gizzard, heart, and liver until ... divide between your dressing, saving some for gravy. ... mixture will feed about 25 people.

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