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Results 31 - 40 of 6,700 for dressing 100
Whisk together ingredients in a bowl. Refrigerate or use immediately. For an extra lemony kick, add a pinch of True Lemon. Serve over ...
32. FRENCH DRESSING
This is a basic recipe; herbs such as fresh basil, oregano and thyme may be added for variation. In a blender or food processor, process ...
Whisk ingredients together in a ... Use as a dressing or dip for veggies or ... sandwiches. If agave syrup is not available, honey may be substituted.
Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.
Delicious on sliced cucumbers, onions, ... or as a dressing for chicken or tuna salad. ... pepper. Gently blend in sour cream. Makes 1/2 cup.
For this dressing, do not use bacon ... red pepper flakes and garnish with the bacon bits. Chopped hard cooked eggs can be added, if desired.
Combine all ingredients in a ... vinaigrette or Italian style salad dressing you have on hand. Honey, to taste, may be substituted for the sugar.
Blend all ingredients (except blue ... vegetables or torillas, as a dressing on sandwiches or anywhere you might use Ranch dressing. Yield: About 1 cup.
Add all ingredients except blue cheese to a food processor or blender. Process until smooth. Add blue cheese and process with 2 or 3 ...
Mix mustard with water. Combine seasonings with egg. Beat. Add oil a few drops at a time until 1/4 cup is added. Continue adding oil, ...
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