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Results 31 - 40 of 164 for dill cream cheese spread
31. APPETIZER SPREAD
Mix ingredients until well blended; refrigerate. Makes 1 1/2 cups. Serve with cocktail rye bread or crackers.
Beat cheese, cream, salt, red pepper until light. Spread on bread or crackers. Mix herbs together. Sprinkle top of appetizers with herb mix.
33. TUNA SPREAD
Mix altogether and roll in chopped parsley or sesame seed. Spread on crackers or chips.
Combine all ingredients. Chill.
Mix all ingredients well in ... as a dip for vegetables or as a spread on Melba toast, pitas, or low-calorie bread. Yield: 1 cup (16 servings).
Blend cream cheese and mayonnaise until smooth. Add remaining ingredients and mix well. Refrigerate. Use on crackers.
Very good with bread sticks or bagel crisps.
VARIATIONS: Try basil or oregano. Mix and serve on crackers, bagel or bread.
Beat all together thoroughly and chill. For a softer spread for a dip add enough milk or cream to make it the consistency you desire.
40. BOURSIN SPREAD
Process garlic in food processor ... process again. Add cream cheese and process until well-blended. Best ... crackers or any mildly-flavored cracker.
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