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Results 31 - 40 of 11,300 for diced tomato
31. PASTA PUTTANESCA
Note: If you don't have fresh herbs available, substitute 1/2 teaspoon each dry oregano and basil. In a large skillet, sauté pancetta over ...
In a large salad bowl, combine all ingredients except cheese. Toss gently with desired amount of vinaigrette; season with sea salt and ...
Preheat oven to 375°F. Brush ... Stir together the tomato puree and the juice from the can of diced tomatoes with the seasonings except ... the fork-flake test instead).
Trim the artichokes by cutting off the upper 1/3 and removing the tough outer leaves. With a spoon, remove the center leaves and fuzzy ...
Cube steak and brown in oil. Add salt, pepper, garlic powder, sugar, vinegar, soy sauce and water. Cook slowly, covered, about 1 1/2 hours. ...
This is a tasty way ... frying peppers, the tomato sauce should be omitted; we ... refrigerated or frozen for longer storage. Makes 4 servings.
This recipe is from The Crane Brook Restaurant Tea Room in Carver, MA. In a blender, puree tomatoes, V-8 Vegetable Juice, chili sauce and ...
38. SPANISH RICE
Wash rice well in cold running water. In skillet, sauté bacon, peppers and celery over medium heat for about 10 minutes or til bacon is ...
Remove stems from mushrooms and clean. Preheat oven to 400°F. Brush mushrooms well with olive oil. Combine tomatoes and spinach with ...
40. BAKED ZITI
Preheat oven to 375ºF. In ... sauce, garlic, basil, diced tomatoes and chunks of cream ... minutes. (If edges begin to brown, cover with foil).
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