Results 31 - 32 of 32 for daffodil cake

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Whip egg whites with salt and cream of tartar until they hold a peak. Fold sugar in gradually. Divide this mixture in 2 bowls. In one bowl, ...

Beat for 15 or 20 minutes. When the white layer is ready, complete the yellow layer by stirring into it 1/2 cup flour, sifted 3 times with ...

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