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Results 31 - 40 of 90 for cut beef brisket
Place the brisket in a 3-quart slow cooker. ... tender. Remove the beef; set aside. Pour the ... grain; serve with sauce. Makes 6 to 8 servings.
Place corned beef in large pot. Barely cover ... and cook 20 minutes longer, or until vegetables are done. Carve corned beef across the grain.
Put all ingredients except cabbage ... high and cook an additional 2 to 3 hours. NOTE: Vegetables may be varied or omitted for plain corned beef.
Pour enough cold water on corned beef in 5 quart Dutch oven ... broth. Add cabbage. Heat to boiling; reduce heat. Simmer uncovered 15 minutes.
1. To cure the brisket, you will need a ... cook the corned beef, remove it from the ... corned beef and cut it into the thinnest possible ... 12 or more servings.
Place corned beef in pot and barely cover ... carve corned beef, cut at slight angle across the ... Mound in bowl and garnish with snipped parsley.
37. CORNED BEEF
Mix all ingredients together except ... is done, the beef will now keep several months ... store bought corned beef in water until beef is tender.
Place corned beef in large pan with tight ... is cooked, add potatoes and onions and turnips. About 20 minutes before add carrots and cabbage.
Lightly brown onion slices in ... degrees or until beef is tender. Remove roast and ... a slow cooker 8 to 10 hours on low (about 200 degrees.)
Place 2 pieces aluminum foil ... the middle. Put brisket on top of onion slices, ... on top of beef. Surround beef with potatoes. ... - steam will escape.
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