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curry leaves
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curry leaves
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31.
CURRIED LENTIL SOUP WITH ROOT VEGETABLES
In a heavy 3 quart ... browned. Add the
curry
and cumin and blend well ... with tiny cilantro
leaves
. Serve a bowl of ... on the side. Serves 6.
Ingredients: 15 (bouillon .. cream .. leaves .. lentils .. oil ...)
32.
CURRIED SHRIMP STEW
In large skillet, melt butter, ... 5 minutes. Add
curry
powder and saute for 1 ... the table. Serve over hot, cooked rice. Makes 6 to 8 servings.
Ingredients: 10 (garlic .. juice .. onion .. salt ...)
33.
CURRIED RICE PILAF
In a large heavy saucepan cook onions, bay
leaves
,
curry
powder, chili powder in hot ... basmati rice in specialty food stores or ethnic markets.
Ingredients: 12 (basmati .. carrots .. leaves .. oil .. peas .. raisins ...)
34.
CURRIED YAKI SOBA NOODLES
In a medium bowl marinate ... slightly and add
curry
powder. Stirfry until spice blend ... soy sauce, coriander
leaves
(or green onions) and salt, if desired.
Ingredients: 15 (directions .. mushrooms .. oil .. peas .. sauce ...)
35.
CURRIED SEAFOOD-PASTA SALAD
In a large bowl, stir ... oil, lemon juice,
curry
powder, garlic, and salt. Remove ... parsley sprigs, if desired. Makes 6 to 8 side-dish servings.
Ingredients: 15 (celery .. chunks .. juice .. leaves .. macaroni ...)
36.
CURRIED CHICKEN AND APPLE SALAD
In a medium mixing bowl, ... yogurt, chutney and
curry
powder. Stir in chicken or ... on 4 kale and/or lettuce-lined plates. Makes 4 servings.
Ingredients: 8 (celery .. chunks .. chutney .. leaves .. onions ...)
37.
CURRIED VEGETABLES
In a wok or skillet, ... transparent. Add the
curry
powder and cumin powder and ... tomatoes and cilantro. Simmer 5 minutes ore. Serve on hot rice.
Ingredients: 8 (leaves .. oil .. salt ...)
38.
CURRIED ZUCCHINI SOUP
In a large saucepan, melt ... saute. Then add
curry
powder and cook slightly until ... little thicker increase the flour to 2 1/2 tablespoons.
Ingredients: 13 (bouillon .. cream .. flour .. leaves ...)
39.
GREEN CHICKEN CURRY
Heat the oil in a ... the onion and
curry
paste to the wok and ... beans, and lime
leaves
to the wok, stirring to ... with steamed rice. Serves 4.
Ingredients: 13 (juice .. milk .. oil .. pieces .. rind .. sauce ...)
40.
EGGPLANT CURRY FROM SRI LANKA
If using tiny, fresh eggplant, do not peel. If using a larger, older eggplant, then remove peel before cutting. Cut in strips and French ...
Ingredients: 14 (leaves .. milk .. salt .. tomato ...)
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RECIPE PULSE
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SEAFOOD
BLACKBERRY PRESERVE
ZUCHINI
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MRS FIELDS COOKIES
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BBQ BEANS
BOK CHOY
MIRACLE WHIP VINEGAR SUGAR
CHICKEN PARMESEAM
WILD ONION
MIXED CABOBS
HARDBOILED EGGS MACARONI
PUNCH NO CARBONATION
POPCORN POPS
SWEET POTATOES FOR THANKSGIVING
CHICKEN BROCCOLI CHEDDAR CHEESE
CHICKHEN GIZZARDS
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