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Results 31 - 40 of 106 for currant scones
31. ENGLISH SCONES
Combine dry ingredients. With pastry blender, cut in butter until mixture is size of small peas. Stir in raisins and milk. On floured ...
32. ENGLISH SCONES
Sift flour, baking powder, salt ... until crumbly. Add currants. Beat 1 egg and ... at 425 degrees for 12 to 15 minutes. Yield: 1 dozen scones.
33. ENGLISH SCONES
Sift dry ingredients together. Cut in butter until it forms fine crumbs. Add fruit and mix well. Add beaten egg (saving 1 tablespoon to ...
Preheat oven to 375 degrees. ... are formed. Add currants/raisins, sugar and lemon. Add ... smooth icing. Drizzle icing over each scone and serve.
35. COUNTRY SCONES
Cover currants with hot water and let ... floured cutter. Place scones 1 inch apart on ungreased ... jam, butter or marmalade. Makes about 20.
36. ENGLISH SCONES
Preheat oven to 425 degrees. Blend flour, baking powder, salt and raisins. Rub cold butter into mix with your fingers. Add milk and stir. ...
37. TEA SCONES
Sift dry ingredients together. Blend in butter with pastry blender until mixture resembles fine bread crumbs. Add remaining ingredients. ...
Sift together the flours, baking ... the raisins and currants. Combine buttermilk, eggs, and ... in diameter. Bake scones on lightly greased baking sheet ... Makes about 20 scones.
Preheat oven to 400°F. Cut ... 1 egg, the currants and just enough half-and-half so ... serve with preserves, if desired. Makes about 15 scones.
40. IRISH SCONES
Combine flour, sugar, baking powder ... blender. Stir in currants. Combine egg and half ... 425°F for 15 to 20 minutes or until golden brown.
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