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Results 31 - 40 of 2,280 for crust pie
Put in large Tupperware bowl, seal and burp. Shake until it forms a ball. Remove from container and roll.
Sift flour and salt together. ... fork; add to flour, blend well. Divide in half. Roll between 2 sheets of waxed paper until sized for pie tin.
1. Sift flour -- measure ... makes a tender pie crust. If you want a ... Measurements Level. Source: Crisco ad, San Jose CA News, May 17, 1941.
Stir quickly; roll between wax ... to use prebaked crust; or, bake per specific pie directions. Makes 2 crusts. This ... 10 minutes and ENJOY!
So easy and delicious! Measure ... paper and transfer crust into pie plate with bottom wax paper ... Yield: 1 double pie or 2 single pie shells.
1. Measure 2 cups all-purpose ... more flaky your crust will be -- too much ... 9-inch double crust pie. Bake apple (or any ... Post, Oct 3, 1947.
Add vinegar or lemon juice to enough ice water to measure one cup total. Mix flour and salt (if using) and cut in shortening using a pastry ...
This is the Original Pie Crust given to me at a ... Pour over top of dry ingredients. Seal and shake... I just mix in.. Makes 3 crusts. . Baker
Mix together flour, salt and ... and vinegar -- blend well, then add to flour mixture. Let stand for 15 minutes before using. Makes 2 crusts.
Combine all ingredients. Mix well. ... lightly greased 9 inch pie plate. Bake at 375 degrees for 5 minutes. Cool. Yield: one 9 inch pie crust.
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