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Results 31 - 40 of 115 for creamy vegetable soup
Squeeze spinach until dry. In ... sour cream, mayonnaise, soup mix, chestnuts and green onions. ... 2 hours. Stir before serving. Makes 3 cups.
CONVENTIONAL STOVE: In 1 1/2 quart saucepan, combine soup, vegetables, cheese and pepper. Over ... with additional Parmesan cheese if desired.
Heat oil in skillet. Add ... until browned. Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serves 4.
Cook rice mix according to package directions. Sprinkle seasoning over chicken pieces. Cook chicken in oil until done. Stir together rice, ...
Do not use salt when preparing mashed potatoes. Preheat oven to 375 degrees. In lightly greased 1 1/2 quart casserole, thoroughly combine ...
Since sand and dirt collect ... with sprinkling of chopped chives, if desired. This soup keeps 2 to 3 days in refrigerator. Makes 6 to 8 servings.
Heat oil in skillet. Add ... until browned. Add soup, milk and 1/2 package ... when making rice. Serve with your favorite frozen vegetable blend.
Preheat oven to 375 degrees. In lightly greased 1 1/2 quart casserole, thoroughly combine all ingredients except 1/4 cup cheese. Bake 40 ...
Coat a large Dutch oven ... minutes or until vegetables are tender. Place half of ... yogurt. Ladle into soup bowls; garnish with broccoli and ... desired. Yield: 2 quarts.
Combine all ingredients except chicken. ... hours, check after 45 minutes. To see that rice and soup are mixed, stir once or twice if necessary.
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