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Results 31 - 40 of 92 for creamed turnips
In crockpot, layer meat, potatoes and vegetables. It is not necessary to brown the meat first. Over all pour the tomato and mushroom soups, ...
Bring the chicken broth to ... masher, adding the cream a little at a time, ... to a heavy saucepan and reheat. Garnish with chives. Serves 6.
Put all ingredients into a crock pot. Cook at low heat for 10 hours or more.
Place plate boil, beef cubes, ... celery, onions, carrots, turnips, cabbage, green beans, and peas. Add cream style corn and barley. Add ... well. Yield 5 quarts.
In 4 1/2 quart dutch ... fat. Add carrots, turnips, celery and onion. Blend ... hours or more. Put sour cream atop each serving. Makes 6 servings.
Trim carefully and remove all ... pan. Pour the strained liquid over the roast, adding 1/2 cup of sour cream, and cook slowly until well done.
Simmer the beef in salted ... the beets, carrots, turnips, onion, tomato puree, vinegar, ... desired. Before serving, add sour cream to taste.
38. TURNIP CASSEROLE
Salt and cook enough turnips to make 6 cups mashed ... mash. Add softened cream cheese, sugar and butter; mix ... may be used instead of turnips.
39. RUSSIAN BORSCHT
Simmer beef in water with ... simmer beets, carrots, turnips, onion, tomato puree, vinegar, ... a dollop of sour cream. Yield: 6 to 8 servings.
40. TURNIP CASSEROLE
Heat oven to 350°F. Use ... Peel and slice turnips; cover with water and ... Beat in the cream cheese, salt, pepper, sugar and ... 8 to 10 servings.
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