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Results 31 - 40 of 174 for cream cheese mints
Mix powdered sugar and cheese with hands to consistency of ... food coloring - mints will darken with drying. If ... Makes approximately 90 mints.
Beat cream cheese until soft, add color and ... small ball, dip into the granulated sugar. Press into rubber mint mold; unmold onto wax paper.
Combine cream cheese, half & half, and ... for design. Let mints stand, uncovered at room temperature ... is dry. Inside should still be creamy.
Combine cream cheese and butter in heavy bottomed ... or overnight until mints are firm and outside is dry, but inside is still moist and creamy.
Makes about 50 mints. Add any color of food coloring.
Soften cream cheese at MEDIUM HIGH power for ... top, if desired. Let mint stand at room temperature for about 4 hours. Makes about 8 dozen mints.
Mix the cream cheese and the powdered sugar together. ... Makes about 150 mints. Can be eaten immediately ... keep indefinitely in the freezer.
Combine cream cheese, half & half, and ... cookie cutter. Let mints stand, uncovered, at room temperature ... is too thin, add powdered sugar.
Combine cream cheese and butter in heavy bottomed ... or overnight until mints are firm and the outside is dry but inside is still moist and creamy.
1. Combine cream cheese and butter in heavy bottomed ... or overnight until mints are firm and outside is ... jars. Makes about 8 dozen mints.
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