Results 31 - 40 of 210 for cream bun

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Mix cake mix, sour cream, eggs and oil. Mix ... Top with powdered sugar mixed with enough milk and a teaspoon vanilla to make a glaze. Serve hot!

Combine cake mix, oil, eggs and sour cream. Beat for 2 minutes. ... and prick cake with fork tines and pour glaze over cake. Best served warm.

Combine cake mix, eggs, oil and sour cream. Pour 1/2 batter into ... 325°F for 40 minutes. Frost with sugar, milk and vanilla, mixed well.

Mix together cake mix, sour cream, and eggs. Set aside. ... 20 to 30 minutes or until done. Mix last three ingredients and pour over hot cake.

Mix all ingredients together except brown sugar and cinnamon. Pour into a greased 9 x 13-inch glass baking dish. Mix together brown sugar ...



Combine first 5 ingredients. Beat at medium speed with electric mixer until smooth. Set aside. Combine brown sugar, cinnamon and pecans. ...

Combine cake mix, oil, eggs, sour cream and vanilla. Pour half of ... ingredients and pour over warm cake. If too thick, more milk may be added.

Cream butter and eggs. Mix sour ... Shape into round buns, cover top with beaten ... nuts and bake in a shallow pan at 350 degrees until done.

Mix together. Pour half of the batter into a greased 9 x 13 inch pan. Sprinkle half over the batter. Spread remaining batter on top of ...

Mix first 6 ingredients thoroughly with electric mixer. Mix together the sugar, cinnamon and pecans. Pour 1/2 cake mixture into 13 x 9 inch ...

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