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Results 31 - 40 of 346 for cranberry nut bread
Mix dry ingredients together. Add remaining ingredients, except nuts. Mix only to moisten. ... loaf pan (9 x 5-inch) for 1 hour at 350 degrees.
Preheat oven to 350 degrees. ... Prepare cranberries and nuts. Mix flour, sugar, powder, ... batter is extremely thick. Do NOT dilute it down.
Sift together flour, sugar, baking ... raisins, cranberries and nuts. Spoon into greased loaf ... until tester inserted in center comes out clean.
Heat oven to 350°F. Fit ... Place cranberries and nuts in work bowl. Process on/off ... minutes in pan. Remove from pan and cool on wire rack.
Melt 1 cup of butter. Cool a little. Mix in 2 cups sugar. Add eggs one at a time and 2 teaspoons vanilla. Mix well. Sift together 4 cups ...
Combine the flours, sugar, baking powder and orange rind in a mixing bowl. Add the remaining ingredients and stir until well blended. Pour ...
Combine all ingredients and pour into greased loaf tins. (Makes 2 small loaves or 1 large loaf.) Frozen or canned orange juice may be ...
Grease bottom of bread pan. Line pan with waxed ... dry ingredients; add nuts, berries and rind. Bake ... and pour rest of bread mixture on top.
Sift dry ingredients together. Cut in shortening with a pastry blender or 2 forks. Combine orange peel, orange juice and egg. Add to dry ...
Preheat oven to 350 degrees. ... the fruits and nuts, fold into the batter. ... center of the bread feels solid. When bread is ... serving on a buffet.
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