Results 31 - 40 of 112 for cranberry frozen punch

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Mix well in punch bowl. Add orange and lime slices.

Pour juices and ginger ale over ice in punch bowl and serve. Makes 25 servings.

Cut lemon into thin slices. Mix juice according to directions on can in a large saucepan. Add remaining ingredients and bring to boil. Boil ...

Combine in a covered jar. ... days. When ready to make punch, strain and pour into punch bowl. Discard rinds. Add champagne and juice. Add ice.

In large punch bowl, combine cocktail and lemonade. Stir in sparkling water. Serve immediately. 25 - 1/2 cup servings.



Dissolve Jello in boiling water, let cool. Add remaining ingredients. Lastly, add ginger ale just before serving.

Mix juices in punch bowl. Just before serving, add sparkling water.

Serves 56 (punch cups). Combine liquid ingredients and cool. Float 1 teaspoon of lemon sherbet on each serving.

Mix cranberry juice cocktail and lemonade concentrate in large bowl. Just before serving, stir in sparkling water. 25 servings (about 1/2 cup each).

Heat water, sugar, cloves and ... dissolve. Then add cranberry juice, orange juice and lemonade. ... serving the hot punch. Serves at least 16.

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