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Results 31 - 40 of 338 for crackers peach
Place peaches and syrup in ... melted butter, graham crackers, oats, sugar and cinnamon. ... is golden brown and bubbly. Serve warm. Serves 6.
In a large mixing bowl, combine cream cheese, powdered sugar and extract. Beat until smooth. Gently fold in whipped topping and peaches. ...
Combine crumbs, 1/4 cup sugar and butter; press firmly into bottom of 9x13 inch pan. Chill 15 minutes. Beat cream cheese and 1/4 cup sugar; ...
Preheat oven to 350°F F. ... lemon zest and peach. Slowly add milk, extracts ... pan for 10 minutes. Remove cake from pan and cool on cake rack.
1. Line a large strainer ... base. 5. Arrange peach slices on top in a ... Serve soon, or cover and refrigerate up to 1 day. Makes 8 servings.
36. FRESH PEACH PIE
Prepare crust; cool. Mix cream ... 3 hours. Combine peach Jell-O, cornstarch, sugar and water. ... Cool Whip mixture. Refrigerate for 3 hours.
Peel and slice peaches thinly. Combine peaches, water, spices and butter in saucepan. Bring to boil; reduce heat and simmer for 5 minutes, ...
Low Cholesterol. Makes 8 servings. ... thicken. Fold whipped topping into peach mixture. Pour into crust. Chill 2 hours. Garnish with peach slices.
Place peach halves, cut side down, in ... minutes. Pour over peaches. Chill in refrigerator for at least 2 hours. Garnish with fresh peach slices.
Scoop ice cream into 4 ... heavily with graham cracker crumbs. Freeze until very hard. ... once in a peach half in a champagne glass ... and sprig of mint.
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