Results 31 - 40 of 73 for corn quiche

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Brown ground beef and taco mix in skillet. Set aside. To make cornbread, mix dry ingredients, oil, eggs and vegetables until well blended. ...

Preheat pie crusts for 5 ... Yarlsberg cheese, add corn starch to mix, add spinach ... or until it rises and browns. Leave in oven, open door.

CONVENTIONAL METHOD: Heat oven to ... Stir in asparagus, corn, ham, 1 cup cheese, ... microwave 30 seconds. Let stand 5 minutes before serving.

Combine first 5 ingredients in bowl. Stir in oil. Set aside 1/2 cup of mixture. Press remaining mixture into bottom and up sides of 9 inch ...

Preheat oven to 350 degrees. Lightly grease large quiche dish or 9x13 inch pan. ... with lettuce and olives. Pass the salsa. Makes 8 servings.



Preheat oven to 400 degrees. Let frozen pastry shells thaw at room temperature 10 minutes. Do not prick shell. In a small bowl mix ...

Conventional method: Break up toast into crumbs. In saucepan, melt butter - add crumbs. Mix well and pat into pie plate. Sprinkle cheese ...

Brown meat and drain well; ... milk, eggs, and corn starch until smooth. Stir in ... brown on top and knife inserted in center comes out clean.

CRUST: Combine whole wheat flour, 2/3 cup cheese, almonds, salt and paprika. Stir in oil. Set aside 1/2 cup crust mixture. Press remaining ...

Arrange corn chips on bottom of 9 ... over meat and cheese. Sprinkle with more corn chips around the edge. Bake at 350 degrees for 40 minutes.

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