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Results 31 - 40 of 84 for cool whip yogurt pineapple
31. FRESH FRUIT DIP
Mix ingredients well; chill 1 hour prior to serving with assorted fresh fruit. Serves 12 plus.
Spread in 9 x 13 inch pan. Freeze. Set out 1 hour before serving. Will keep for 6 weeks in freezer.
Drain pineapple. Add cranberry sauce, mix ... in sugar, plain yogurt and sour cream. Fold in Cool Whip. Put paper muffin cups ... and freeze. Makes 15.
Add crushed pineapple, cherries, lemon juice and ... and whipped topping. Freeze in shallow pan. To serve, slice into squares and almost thaw.
Prick pie crust and bake ... oven until brown. Cool. Stir together pineapple with juice, yogurt, pudding mix, lemon peel ... Stir in Cool Whip, just until blended. Pour ... pineapple slices if desired.
Mix all of the above ingredients, except the strawberries. Fold in sliced strawberries. Garnish with whole strawberries. Refrigerate and ...
37. FRUIT PIZZA
Press into jelly roll pan. ... degrees 12-15 minutes; cool. Mix together and spread ... While hot, spoon over top. Chill 2 hours before serving.
Fold all ingredients above and chill.
39. SUMMERTIME SALAD
Mix all together and chill. Makes 8 (1/2 cup) servings.
Combine pineapple juice and 2 tablespoons sugar. ... - stir well. Cool. Add buttermilk. Fold in Cool Whip and some pecans. Pour in ... pecans. Chill several hours.
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