Results 31 - 40 of 130 for cool pies

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Cream together cream cheese, Cool Whip and sugar and line two 9 inch pie pans with mixture. Set aside ... Then pour into pies. Chill until set.

Stir together Eagle Brand milk and lemon juice until well combined. Mix in berries. Fold in whipped topping. Spoon mixture into crust. ...

Blend cream cheese, sugar and milk, fold in cool whip. Refrigerate. Add topping before serving. Makes 2 pies.

Mix all together. Add 1/4 cup lemon juice. Pour into 2 graham cracker crusts.

Beat sugar and milk into ... coconut. Fold in Cool Whip and vanilla. Spoon into ... hours. Let stand 15 minutes at room temperature before cutting.



Mix Cool Whip and pie fillings together, then drain pineapple ... mixture. Pour into the pie shells and chill for about 2 hours before serving.

Combine pie filling mix, gelatin, sugar and ... refrigerator 3 hours before serving. Garnish with remaining whipped topping and lime slices, if desired.

Bake pie shell according to directions on ... Add 1/2 of Cool Whip. Then add mint flavor, ... with remainder of Cool Whip. Chill for 30 minutes.

Mix gelatin and water in ... berries, reserving remainder. Cool 1/2 hour. Stir and pour into 2 pie shells. Cover and refrigerate 4 ... berries and whipped topping.

Combine pie filling mix, gelatin, sugar, and ... refrigerator 3 hours before serving. Garnish with remaining whipped topping and lime slices, if desired.

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