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Results 31 - 40 of 72 for cooks com

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31. RICE KRISPIE TREAT (CHRISTMAS VARIATION)

CHRISTMAS VARIATION: Add green food coloring to the mixture. Using buttered hands or a sheet of waxed paper, shape into wreaths and cool on ...

32. CRAB CAKES WITH REMOULADE SAUCE

1. Puree the raw shrimp to a paste in a food processor. Add the egg white and heavy cream and pulse to blend. 2. Transfer the shrimp mousse ...

33. ZESTY SPICY SPAGHETTI SAUCE

1. Prepare the sausage. Slice ... fully diced Jalapeño. Cook on medium, covered. Stir occasionally ... freezes well. (mindtrephin hotmail.com)

34. ONION, MUSHROOM, SWISS AND BOURBON HAMBURGER

Melt butter in a pan and stir in onions and mushrooms on low heat. Low heat will "sweat" the onion/mushroom mixture. Heat the mixture until ...

35. BACON AND VEGETABLE CASSEROLE WITH PARMESAN CHEESE CURLS

Combine beans, corn and onion and add bacon broken in small pieces. Add mushroom soup, salt and pepper and mix well. Pour into greased ...

36. VEGETARIAN SLOPPY JOES

Sauté onions and peppers in ... except vegetable loaf. Cook about 7 to 10 minutes ... Serve on toasted buns with grated cheddar cheese on top.

37. SPICED APPLE CRANBERRY MUFFINS

Preheat oven to 400°F. Soak cranberries in hot water for 15 minutes (or microwave in water to cover for 3 minutes). In a bowl, combine ...

38. PINEAPPLE GINGER SALSA

This recipe includes the Tutti-Frutti Teriyaki Chicken recipe Preparation Time: 5 minutes Combine pineapple, green onion, ginger, jalapeno ...

39. DEEP FRIED OYSTERS

Pour liquor off oysters, pick out any shell. Rinse in cold water to remove any sand, drain and pat with paper towels. Roll oysters in ...

40. ASPARAGUS WITH HOLLANDAISE SAUCE

Rinse asparagus. Snap off tough ends and discard. Place asparagus spears in a 10 inch skillet. Add water and salt. Bring to a boil; reduce ...

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