1. Cut fish into 1 1/2 inch pieces. Slice each scallop horizontally in half. Shell and devein shrimp. ... 8 quart Dutch oven or saucepan over a high ... medium. Cover and cook until shell are opened; about ... and mussel in cooking broth to remove any sand. ... fish, shrimp and scallops; heat to boiling. Reduce ... parsley. Makes 12 servings.
Ingredients: 12 (clams .. leaves .. leeks .. mussels .. oil .. parsley ...)