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Results 31 - 40 of 48 for cooked cornstarch frosting
31. CREAM PUFFS
To 1 cup boiling water, ... to above mixture, cook until thickens, stirring constantly. Add ... runny. Mix sugar, cornstarch, chocolate and salt. Add ... while hot on eclairs.
32. AMBROSIA CAKE
Cream shortening; gradually add sugar, ... cake with White Frosting. Yield: One 2 layer cake. Combine sugar, cornstarch, butter, egg yolk and ... a heavy saucepan. Cook over medium heat, stirring constantly, ... one 2 layer cake.
33. AMBROSIA CAKE
Cream butter and sugar until ... completely. Combine sugar, cornstarch, and salt in a ... juices and water. Cook over medium heat, stirring constantly, ... cake with divinity frosting. Sprinkle with coconut. Combine ... Sprinkle cake with coconut.
34. BROWNIES SUPREME
Preheat oven to 350 degrees. ... sugar. Beat in cooked chocolate mixture. Add corn syrup, ... combine sugar and cornstarch; add chocolate and salt. Stir in milk. Cook over medium heat until mixture ... vanilla until butter melts.
35. AMBROSIA CAKE
Cream butter and sugar. Add ... for filling and frosting follows. Combine sugar, cornstarch and salt in small saucepan. ... juice and water. Cook over medium heat until thickened. ... Let cool and frost between layers. Combine sugar, water ... and sides of cake.
Prepare cake mix according to ... filling, combine sugar, cornstarch, salt, butter, water, and remaining ground orange, cook and stir until mixture thickens ... with filling. Prepare frosting mix according to package directions. ... any commercially available pastries.
37. COCONUT CAKE
Cream shortening and butter, gradually ... layers. Spread fluffy frosting on top and sides of ... Combine sugar and cornstarch in heavy saucepan. Add water, stirring well. Cook over medium heat, stirring constantly, ... thick enough to spread.
38. AMBROSIA CAKE
Cream shortening, gradually add sugar, ... cake with white frosting. Combine sugar, cornstarch, butter, egg yolk and coconut in heavy saucepan. Cook over medium heat, stirring constantly, ... blended. Makes 14 servings.
39. RED VELVET CAKE
Cream shortening and sugar thoroughly. ... have 4 layers. Cook this first and set off ... and combine the cooked cornstarch, a spoon at a ... this is real fluffy.
40. CREAM PUFFS
Preheat oven to 425 degrees. ... flour and salt. Cook over medium heat, stirring constantly ... sauce. Mix sugar, cornstarch and salt in a 2 ... Refrigerate until serving time.
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