Coconut Layer Cake - Recipes - Page 4

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Results 31 - 40 of 1,320 for coconut layer cake

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31. COCONUT SOUR CREAM LAYER CAKE

Prepare cake as directed on package and bake in two 8-9 inch layer pans. Mix sour cream, coconut and sugar. Spread between split ... 3 days before serving.

32. COCONUT SOUR CREAM LAYER CAKE

Prepare cake according to directions on package. Make 2 (8 inch) layers; when completely cool, split ... sour cream and coconut blending well. Chill. Remove 1 ... 3 days before serving.

33. COCONUT LAYER CAKE

Prepare cake mix making two 8-inch layers. When cool, split both ... sour cream, and coconut, blending well; chill. Reserve ... 3 days before serving.

34. COCONUT PECAN LAYER CAKE

Heat oven to 350 degrees. ... minutes. Stir in coconut and pecans. Pour into pans. Bake until cake springs back when touched lightly ... Cool completely. Fill layers and frost top with the ... smooth (add nuts last).

35. COCONUT LAYER CAKE

Cream butter and sugar. Add ... vanilla. Makes 3 layers. Bake at 325 degrees for 25-30 minutes. Frost layers and cake with coconut filling and frosting.

36. COCONUT CAKE (LAYERS)

1. Prepare cake batter. Bake as label directs in 2 layer pans 9 inches. Cool. Make ... with 3/4 cup coconut. Refrigerate. 4. Make frosting ... rest of coconut. Refrigerate.

37. T'S COCONUT SOUR CREAM LAYER CAKE

Prepare cake mix according to the directions ... making two 8-inch layers. When completely cooled, split ... sour cream and coconut, blending well. Chill. Reserve ... 3 days before serving.

38. COCONUT-PECAN LAYER CAKE

Heat oven to 350 degrees. ... minutes. Stir in coconut and pecans. Pour into pans. ... clean or until cake springs back when touched lightly ... Cool completely. Fill layers and frost top of cake ... creamy. Stir in pecans.

39. COCONUT SOUR CREAM LAYER CAKE

Prepare cake mix according to package making two 8 inch layers. Cool then split layers. ... sour cream and coconut, blend in well. Chill. ... 3 hours before serving.

40. COCONUT - SOUR CREAM LAYER CAKE

Prepare cake mix according to package directions making 2 (8 inch) layers; when cool split both ... sour cream and coconut; blending well. Chill, reserve ... 3 days before serving.

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