Results 31 - 40 of 93 for coconut cream pudding pie

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Prepare whipped topping mix with ... cup milk and pudding mix. Blend; then beat at ... occasionally. Stir in coconut. Spoon into pie shell. Chill at least 4 hours. Garnish, if desired.

Blend cake mix, pudding mix, water, eggs and oil ... minutes. Stir in coconut and nuts. Pour into 3 ... and frost with coconut-cream cheese frosting. Melt 2 tablespoons ... top with remaining coconut.

Prepare Jello pudding as directed on package using ... tablespoons orange juice. Cream butter until light and fluffy. ... extract, pecans and coconut. Spread about a third ... large or 18 servings.

Prepare cake batter, bake as ... Make filling. Make pudding as label directs using 1/2 ... bowl, combine heavy cream, sugar, vanilla extract. With ... with 3/4 cup coconut. Refrigerate. Make frosting: In ... coconut. Refrigerate. Serves 10.

Blend cake mix, pudding, water, eggs and oil. ... minutes. Stir in coconut and nuts. Pour into 9 ... towel to cool. Cream 2 tablespoons butter with cream ... Sprinkle with remaining coconut.



Blend cake mix, pudding mix, water, eggs, and oil ... minutes. Stir in coconut and nuts. Pour into greased ... paper to cool. Cream 2 tablespoons butter with cream ... sprinkle with remaining coconut.

Day before serving: Prepare angel ... cooled. Meanwhile, prepare pie filling as directed, reducing water ... 1 cup heavy cream. Fold into lemon filling, along with half the coconut. Assemble cake layers on ... time. Yields 16 servings.

Prepare and bake cake mix ... Make filling: Prepare pudding as label directs using 1 ... bowl, combine heavy cream, sugar and vanilla extract. ... with 3/4 cup coconut. Refrigerate. Make frosting: Combine ... and sprinkle with coconut.

Blend cake mix, pudding mix, water, eggs and oil ... minutes. Stir in coconut and walnuts. Pour into 3 ... and top with Coconut-Cream Cheese Frosting. Melt 2 tablespoons ... add 1/4 cup flour.

Combine mixture of gelatin in ... stirring occasionally. Combine cream, salt and flavoring. Beat ... in 1/2 cup coconut. Chill until mixture stiffens. Put into cold pie shell. Refrigerate.

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