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Results 31 - 40 of 99 for chuck roast thyme
Preheat broiler. Place roast on rack; broil 4 inches ... Stir in sugar, thyme, salt, pepper and bay ... Exchanges: 1/2 F; 2 P; 1 3/4 V, 5 OPT.
In a large pot or ... Burgundy, beef broth, thyme, marjoram, salt, pepper and ... minute more. Stir in bacon. Serve with noodles. Makes 6 servings.
In hot oil and butter ... hour more. Remove roast and vegetables to warm platter. ... drippings; cook, stirring constantly, until gravy thickens.
Sprinkle roast lightly with flour; rub in. ... salt, the marjoram, thyme, basil and pepper. Add ... occasionally. Pass gravy. Makes 6 to 8 servings.
35. SUNDAY POT ROAST
Trim any excess fat from ... Sprinkle rosemary and thyme over vegetables. Arrange beef over ... and cook pot roast on LOW about 8 1/2 ... 8 to 10 servings.
Place beef roast, salt, thyme, peppercorn, cloves, bay leaf ... Slice meat into 1/4" slices. 8 servings, approximately 300 calories per serving.
In a large saucepan, combine ... potatoes, carrots, dried thyme and basil. Bring to boiling ... with the thyme, if you like. Makes 6 servings.
Have it cut about 2" ... Mix instant onion, thyme, marjoram, bay leaf, vinegar, ... on carving board and cut meat diagonally into 1/2" slices.
39. ITALIAN BEEF
Brown beef and place in roaster or aluminum foil. Add spices, bouillon and onion. Bake at 300 degrees for 3 to 4 hours.
Brown onion in oil, add red wine vinegar, thyme and salt. Heat to boiling. ... charcoal. Can be basted with BBQ sauce although I usually don't.
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