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Results 31 - 40 of 688 for chowder creamed corn
31. TURKEY CHOWDER
In 5-quart Dutch oven or ... medium saucepan, combine corn, butter, salt, pepper, turkey ... with the heavy cream. Cool, stirring occasionally, until ... parsley. Serve with chowder crackers. Makes 8-10 servings. Break ... cups. Makes 3 cups.
Sauté the shrimp in 2 ... tender. Add roux, corn and shrimp, 1/2 seasoning, all ... Reduce heat, add cream and green onions. Season to taste.
Add a little dipping bread ... tender. Add the corn and simmer for 10 to ... Slowly add your cream and over low heat cook ... temperature. / Verna C.
Combine all ingredients in a slow cooker, stir gently. Cover and cook on LOW setting for 6 to 8 hours.
This chowder is great! Start with a ... the potatoes are fork tender. Do not let boil, only simmer, and stir often. Serve with fresh hot rolls. .
36. SEAFOOD CHOWDER
Remove stomachs, they will darken the chowder too much. Dice potatoes and ... Add 1 can cream style corn. Using half of heavy ... boil. Do not thicken.
37. CORN CHOWDER
Combine all ingredients in large saucepan. Heat to blend, eat with crackers.
38. CORN CHOWDER
In large Dutch oven cook ... cooked. Stir in corn, half and half, chicken ... mugs or bowls; garnish with paprika and parsley. Makes 10 servings.
Combine all ingredients in a large saucepan; heat to blend flavors. Garnish with butter, if desired. 6 to 8 servings.
In a Dutch oven or ... potato is tender, about 15 minutes. Add cream style and whole kernel corn and evaporated milk. Heat through. 6 servings.
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