| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 423 for chopped sirloin steak
Place steak in plastic bag. Combine beer, ... few seconds of cooking time. To serve, cut across grain into thin slices. Makes 3 to 4 servings.
32. OVEN SHISKABOBS
Cut up butter in small slices and stir all around good. Cook in 350 degree oven about 50 to 60 minutes (until meat is tender). Stir once or ...
Trim fat from the beef; cut beef diagonally across grain into 1/3 inch slices. Mix remaining ingredients; stir in beef until well coated. ...
In Dutch oven, saute in ... until tender. Add sirloin strips and brown. Stir in ... about 25 minutes until tender. Serve with noodles or rice.
In small saucepan combine catsup, water, chopped onion and brown sugar. Stir ... short skewers thread steak pieces alternately with shrimp, zucchini, ... tomato. Makes 3-4 servings.
36. BEEF BURGUNDY
In a large skillet, saut ... and reserve. Add steak to skillet and fry bacon ... with parsley. Serve over hot buttered noodles. Serves 3 to 4.
37. BEEF STROGANOFF
Put 1/2 cup flour, salt and pepper in paper bag. Shake meat strips until coated, then brown in 6 tablespoons butter. Add onion and brown it ...
38. BEEF STROGANOFF
(Crock pot) Sprinkle meat with salt and pepper. In a large skillet, brown half of the meat at a time in hot cooking oil; drain off fat. ...
First take broccoli, clean and ... aside. Take petite steaks and sliver the beef in ... Gravy Master for browning sauce. Stir and serve over rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables